Fish Stew

1. 1

   Parboil fish in water; lift fish out to cool.

2. 2

   Fry bacon and saute onions in drippings.

3. 3

   Boil potatoes in fish broth until almost done.

4. 4

   Add tomatoes, salt, pepper and onions.

5. 5

   Cook for 5 minutes, until potatoes are tender.

6. 6

   Bone/flake fish and crumble bacon.

7. 7

   Add to other mixture in pot.

8. 8

   Heat to simmer.

9. 9

   Break 1 egg into the stew for every person who will be eating and one or two extra for the pot.

10. 10

    Cover for about 5 minutes.

11. 11

    Dish into large soup bowls, ensuring that every person gets an egg.

No additional tips available.