Steele Cut Oatmeal Cookies Recipe

Name: Steele Cut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup flour + 3/4 cups flour (1-3/4 cups total); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1-1/4 cups packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 teaspoons vanilla; 2 cups uncooked steele cut oatmeal; 1 cup raisins

Servings: persons

1 cup butter
1 cup flour + 3/4 cups flour (1-3/4 cups total)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1-1/4 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups uncooked steele cut oatmeal
1 cup raisins

1
In a large mixing bowl, beat the butter on medium to high speed for 30 seconds.
2
In a smaller bowl, stir together 1 cup of flour, baking soda, salt, and cinnamon. Add mixture to the buttery mix.
3
Add brown sugar, white sugar, eggs and vanilla to mix. Blend 1-2 minutes or until all ingredients are thoroughly mixed.
4
Stir in oats and 3/4 cup flour.
5
Fold in raisins (if desired).
6
Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
7
Bake at 350u00b0 for 10-12 minutes or until lightly browned around the edges.
8
Cool on wire rack.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup flour + 3/4 cups flour (1-3/4 cups total), 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Steele Cut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steele Cut Oatmeal Cookies

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