Momma's candied yams with almonds

1. 1

   Preheat oven to 350F

2. 2

   Peel and slice yams into 1 1/2-2 inch slices

3. 3

   Put almonds in the bottom of a baking dish

4. 4

   Put yam slices on top of almonds

5. 5

   Evenly spread brown sugar all over the top

6. 6

   Pour pineapple juice in the bottom of the baking dish

7. 7

   Bake for 1-1/2 hours

8. 8

   Add marshmallows

9. 9

   Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows

* Per serving · 4 servings · Values may vary.

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