Steel-Cut Oats with Bananas and Strawberries

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Add the oats and toast, while stirring, until they smell nice and nutty, about 3 minutes.

3. 3

   Add 3 cups water, the milk, brown sugar and salt.

4. 4

   Turn up the heat, bring to a simmer and cover.

5. 5

   Cook for 20 minutes, stirring occasionally to keep the oats from sticking to the bottom of the pan.

6. 6

   Remove the lid and stir in the banana.

7. 7

   Cover again and cook for 10 more minutes, stirring on occasion, until the oats are soft and creamy.

8. 8

   Stir in the berries right before serving.

* Per serving · 4 servings · Values may vary.

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