Somesh Rao's Dahi Vada (Savory Balls in Yogurt)

1. 1

   Clean dal, wash and soak in water for 4 hours.

2. 2

   Blend in blender at medium speed, using the minimum amount of water required to keep paste moving freely.

3. 3

   Add salt and start heating oil.

4. 4

   Drop spoonfuls of batter in the hot oil using a large tablespoon.

5. 5

   Fry until golden brown.

6. 6

   Drop in water.

7. 7

   Let it soak until ready to serve.

8. 8

   Beat yogurt with milk.

9. 9

   Add spice according to taste.

10. 10

    Squeeze out water from the vada and add yogurt.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.