Steel-Cut Oats Italian Style

1. 1

   Bring water to a boil in a medium saucepan. Stir in quick-cooking steel -cut Irish oatmeal and reduce to a simmer for 5-7 minutes.

2. 2

   Stir in Italian Sweet Creme, milk and cook oatmeal 1-2 minutes.

3. 3

   Remove oatmeal from heat and let stand for a minute.

4. 4

   Place Steel-Cut Irish Oatmeal in warm bowls and add 1-tablespoon chopped Maple Walnuts.

5. 5

   Garnish with a dash ground cinnamon and serve.

6. 6

   Chef's Note: Recipe can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.