How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Potatoes?

You need 7 ingredients. The key ingredients include: 9 large potatoes, peeled and halved, 6 ounces fat free cream cheese, 1 cup nonfat sour cream, 2 teaspoons onion salt, and more.

Is Cream Cheese Potatoes suitable as general?

Yes, Cream Cheese Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Potatoes Recipe

Name: Cream Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large potatoes, peeled and halved; 6 ounces fat free cream cheese; 1 cup nonfat sour cream; 2 teaspoons onion salt; 1 teaspoon salt; ½ teaspoon black pepper; 3 tablespoons butter

Cream Cheese Potatoes – a delicious recipe with potatoes, cream cheese, nonfat sour cream, onion salt, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 large potatoes, peeled and halved
6 ounces fat free cream cheese
1 cup nonfat sour cream
2 teaspoons onion salt
1 teaspoon salt
½ teaspoon black pepper
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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