Steel-Cut Oatmeal With Salted Caramel Topping

1. 1

   Preheat oven to 400u00b0.

2. 2

   Over high heat in a medium saucepan, bring oatmeal and milk to a boil. Reduce heat and simmer until oatmeal is cooked but not mushy, 7-8 minutes.

3. 3

   Remove from heat and distribute among four 6-ounce ramekins, arranged on a rimmed baking sheet.

4. 4

   Combine sugar and salt, and sprinkle evenly on top of ramekins. Place ramekins in oven for 3-4 minutes, until sugar is melted.

5. 5

   Remove from oven and turn oven to broil. Broil ramekins until sugar is browned and bubbly, watching carefully that they don't burn, 2-3 minutes.

6. 6

   Remove from oven, and top each oatmeal brulee with 1 tablespoon of whipped cream and 1 tablespoon fresh berries.

7. 7

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* Per serving · 4 servings · Values may vary.

No additional tips available.