Marinara Sauce*

1. 1

   In a large porcelain-lined pot, over high heat:

2. 2

   Add olive oil and heat to medium temperature.

3. 3

   Add chopped garlic and cook garlic until very light, golden brown in color, stirring continuously.

4. 4

   Add fresh basil and fresh parsley, stirring with garlic.

5. 5

   Empty only the juice from cans of tomatoes into pot. Break tomatoes by hand into bite-sized pieces over pot and add to mixture, stirring frequently while adding tomatoes.

6. 6

   (Tomatoes may be put through a food mill instead of broken by hand.)

* Per serving · 4 servings · Values may vary.

No additional tips available.