Steel-Cut Oatmeal

Name: Steel-Cut Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups water; 1 dash salt; 1 cup steel-cut oats; 1/2 cup milk; 1/2 cup cashews; 1/4 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R)); 2 tablespoons flaked coconut; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 pinch white sugar, or to taste (optional)

Eats Now Editorial Team · 210 kcal · General

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Steel-Cut Oatmeal – a delicious recipe with water, salt, oats, milk, cashews, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups water
1 dash salt
1 cup steel-cut oats
1/2 cup milk
1/2 cup cashews
1/4 cup sweetened dried cranberries (such as Ocean Spray(R) Craisins(R))
2 tablespoons flaked coconut
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch white sugar, or to taste (optional)

1
Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
2
Cook oats until thick and soft, 20 to 30 minutes.
3
Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
4
Sprinkle sugar over the oats to serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups water, 1 dash salt, 1 cup steel-cut oats, 1/2 cup milk, and more.

Yes, Steel-Cut Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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