Bourbon Negroni

1. 1

   For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container.

2. 2

   Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks.

3. 3

   Strain.

4. 4

   Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass.

5. 5

   Stir for 90 seconds, and then strain into a chilled martini glass.

6. 6

   Garnish with a slice of orange.

* Per serving · 4 servings · Values may vary.

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