How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchee (Korean Vegetable Pickle)?

You need 8 ingredients. The key ingredients include: 1 cup carrot, sliced in 1/4 inch slices, 1 cup Chinese cabbage, sliced in 1 inch pieces, 1 cup cauliflower, cut into flowerets, 2 teaspoons salt, and more.

Is Kimchee (Korean Vegetable Pickle) suitable as general?

Yes, Kimchee (Korean Vegetable Pickle) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchee (Korean Vegetable Pickle)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee (Korean Vegetable Pickle) Recipe

Name: Kimchee (Korean Vegetable Pickle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, sliced in 1/4 inch slices; 1 cup Chinese cabbage, sliced in 1 inch pieces; 1 cup cauliflower, cut into flowerets; 2 teaspoons salt; 3 green onions, finely chopped (with tops); 2 teaspoons salt; 1/2 teaspoon garlic salt; 1/4 teaspoon crushed red pepper flakes

Kimchee (Korean Vegetable Pickle) – a delicious recipe with carrot, Chinese cabbage, cauliflower, salt, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup carrot, sliced in 1/4 inch slices
1 cup Chinese cabbage, sliced in 1 inch pieces
1 cup cauliflower, cut into flowerets
2 teaspoons salt
3 green onions, finely chopped (with tops)
2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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Kimchee (Korean Vegetable Pickle)

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