How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kimchee (Korean Vegetable Pickle)?

You need 8 ingredients. The key ingredients include: 1 cup carrot, sliced in 1/4 inch slices, 1 cup Chinese cabbage, sliced in 1 inch pieces, 1 cup cauliflower, cut into flowerets, 2 teaspoons salt, and more.

Is Kimchee (Korean Vegetable Pickle) suitable as general?

Yes, Kimchee (Korean Vegetable Pickle) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kimchee (Korean Vegetable Pickle)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kimchee (Korean Vegetable Pickle) Recipe

Name: Kimchee (Korean Vegetable Pickle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, sliced in 1/4 inch slices; 1 cup Chinese cabbage, sliced in 1 inch pieces; 1 cup cauliflower, cut into flowerets; 2 teaspoons salt; 3 green onions, finely chopped (with tops); 2 teaspoons salt; 1/2 teaspoon garlic salt; 1/4 teaspoon crushed red pepper flakes

Try this homemade Kimchee (Korean Vegetable Pickle) recipe the whole family will love. Made with carrot, Chinese cabbage, cauliflower and salt. Easy ste…

This Kimchee (Korean Vegetable Pickle) relies on simple, everyday ingredients such as salt, garlic salt and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup carrot, sliced in 1/4 inch slices
1 cup Chinese cabbage, sliced in 1 inch pieces
1 cup cauliflower, cut into flowerets
2 teaspoons salt
3 green onions, finely chopped (with tops)
2 teaspoons salt
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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