How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Grilled Beef?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 2 Tbsp. packed brown sugar, 2 Tbsp. lemon juice, 2 Tbsp. vegetable oil, and more.

Is Tangy Grilled Beef suitable as soups & stews?

Yes, Tangy Grilled Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Grilled Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Grilled Beef Recipe

Name: Tangy Grilled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 2 Tbsp. packed brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. vegetable oil; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1/4 tsp. dried thyme leaves, crushed; 1 1/2 lb. boneless beef sirloin steak, 3/4 inch thick

Tangy Grilled Beef – a delicious recipe with tomato soup, brown sugar, lemon juice, vegetable oil, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
2 Tbsp. packed brown sugar
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/4 tsp. dried thyme leaves, crushed
1 1/2 lb. boneless beef sirloin steak, 3/4 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Grilled Beef

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