Steamers with Garlic and Tomatoes Recipe

Name: Steamers with Garlic and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds manila, littleneck or butter clams, washed; 1 tablespoon olive oil; 1 onion, chopped; 2 celery stalks, chopped; 3 minced garlic cloves; 1 28-ounce can Italian-style peeled tomatoes with basil, diced; 1/2 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

2 pounds manila, littleneck or butter clams, washed
1 tablespoon olive oil
1 onion, chopped
2 celery stalks, chopped
3 minced garlic cloves
1 28-ounce can Italian-style peeled tomatoes with basil, diced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper
1/4 cup chopped fresh flat-leaf parsley

1
Arrange clams on a rack in a steamer or Dutch oven.
2
Add 2 cups hot water, cover tightly and steam over medium heat 5 to 10 minutes, or just until shells open.
3
Discard unopened clams.
4
Heat olive oil in a nonstick skillet over medium-high heat.
5
Add onion and celery; saute 6 to 8 minutes.
6
Add garlic; saute 2 to 3 minutes.
7
Add tomatoes; reduce heat and simmer 30 minutes.
8
Add seasonings.
9
Place clams in large soup} bowls.
10
Spoon tomato sauce over clams.
11
Sprinkle with parsley.

1799

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds manila, littleneck or butter clams, washed, 1 tablespoon olive oil, 1 onion, chopped, 2 celery stalks, chopped, and more.

Yes, Steamers with Garlic and Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamers with Garlic and Tomatoes

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