Dumplings

1. 1

   Blend the egg with the flour and salt.

2. 2

   Add enough water to make a stiff dough.

3. 3

   Form into small ball and roll out dough.

4. 4

   Cut in small strips.

5. 5

   Drop into the boiling broth 15 minutes before serving.

6. 6

   Chopped parsley may also be added for extra flavor.

No additional tips available.