Steamed Winter Squash with Butter

1. 1

   Remove the seeds of the squash.

2. 2

   Slice the squash into about 2cm thick slices.

3. 3

   Heat a pan of water and put in the squash pieces.

4. 4

   Cover with a lid and cook at medium heat, but make sure not to boil away the water.

5. 5

   Top up with water as required.

6. 6

   When the squash is cooked, drain out all the hot water from the pan.

7. 7

   Add butter or margarine into the pan and fry the squash.

8. 8

   Finally, add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.