How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Potato Casserole?

You need 6 ingredients. The key ingredients include: 5 medium Idaho potatoes (about 2 lb.), 3/4 c. plain dried bread crumbs, 10 oz. Roquefort cheese, crumbled, 1/2 c. freshly grated Parmesan cheese, and more.

Is Roquefort Potato Casserole suitable as general?

Yes, Roquefort Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Roquefort Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Potato Casserole Recipe

Name: Roquefort Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium Idaho potatoes (about 2 lb.); 3/4 c. plain dried bread crumbs; 10 oz. Roquefort cheese, crumbled; 1/2 c. freshly grated Parmesan cheese; 2 Tbsp. ground black pepper; 2 c. heavy cream

Roquefort Potato Casserole – a delicious recipe with potatoes, bread crumbs, Roquefort cheese, freshly grated Parmesan cheese, ground black pepper, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 medium Idaho potatoes (about 2 lb.)
3/4 c. plain dried bread crumbs
10 oz. Roquefort cheese, crumbled
1/2 c. freshly grated Parmesan cheese
2 Tbsp. ground black pepper
2 c. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

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