How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Bread Without Yeast, Gluten, Sugar Or Dairy?

You need 10 ingredients. The key ingredients include: 100 g flax seed meal (preferably fresh ground), 120 g buckwheat flour, 60 g rice flour, 1 teaspoon baking powder (rounded), and more.

Is Flax Bread Without Yeast, Gluten, Sugar Or Dairy suitable as general?

Yes, Flax Bread Without Yeast, Gluten, Sugar Or Dairy falls under the General category and is a great choice for this type of meal.

How do I store leftover Flax Bread Without Yeast, Gluten, Sugar Or Dairy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Bread Without Yeast, Gluten, Sugar Or Dairy

Name: Flax Bread Without Yeast, Gluten, Sugar Or Dairy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g flax seed meal (preferably fresh ground); 120 g buckwheat flour; 60 g rice flour; 1 teaspoon baking powder (rounded); 1 teaspoon baking soda (rounded); 2 teaspoons xanthan gum; 3 tablespoons oil; 3 eggs; 1/2 cup soymilk; 1 tablespoon lemon juice

Bake this irresistible Flax Bread Without Yeast, Gluten, Sugar Or Dairy at home. Made with meal, flour, rice flour and baking powder. Easy step-by-step …

This Flax Bread Without Yeast, Gluten, Sugar Or Dairy relies on simple, everyday ingredients such as buckwheat flour, rice flour, baking powder (rounded) and baking soda (rounded). It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Flax Bread Without Yeast, Gluten, Sugar Or Dairy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions