How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Whole Fish With Salted Plums?

You need 11 ingredients. The key ingredients include: 1 small red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides, 4 pieces canned shiitake mushrooms, sliced thinly, 1/2 piece bean curd, cut into small pieces, 3 slices ginger, cut into thin strips, and more.

Is Steamed Whole Fish With Salted Plums suitable as seafood?

Yes, Steamed Whole Fish With Salted Plums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Whole Fish With Salted Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Whole Fish With Salted Plums Recipe

Name: Steamed Whole Fish With Salted Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides; 4 pieces canned shiitake mushrooms, sliced thinly; 1/2 piece bean curd, cut into small pieces; 3 slices ginger, cut into thin strips; 1 sprig coriander, chopped; 2 pieces canned salted plums, meshed and with seed removed; 2 tablespoons salted plum liquid; 1/2 teaspoon salt; 1/2 teaspoon light soy sauce; 1/2 teaspoon sesame oil (optional); 3/4 cup water

Steamed Whole Fish With Salted Plums

Eats Now Editorial Team · 153 kcal · Seafood

Steamed Whole Fish With Salted Plums – a delicious recipe with red snapper, shiitake mushrooms, bean curd, ginger, coriander, salted plums. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Whole Fish With Salted Plums

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