How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Whole Fish With Salted Plums?

You need 11 ingredients. The key ingredients include: 1 small red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides, 4 pieces canned shiitake mushrooms, sliced thinly, 1/2 piece bean curd, cut into small pieces, 3 slices ginger, cut into thin strips, and more.

Is Steamed Whole Fish With Salted Plums suitable as seafood?

Yes, Steamed Whole Fish With Salted Plums falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Whole Fish With Salted Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Whole Fish With Salted Plums Recipe

Name: Steamed Whole Fish With Salted Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red snapper or 1 small butterfish, cleaned and cut diagonal lines on the sides; 4 pieces canned shiitake mushrooms, sliced thinly; 1/2 piece bean curd, cut into small pieces; 3 slices ginger, cut into thin strips; 1 sprig coriander, chopped; 2 pieces canned salted plums, meshed and with seed removed; 2 tablespoons salted plum liquid; 1/2 teaspoon salt; 1/2 teaspoon light soy sauce; 1/2 teaspoon sesame oil (optional); 3/4 cup water

Try this homemade Steamed Whole Fish With Salted Plums recipe the whole family will love. Made with red snapper, shiitake mushrooms, bean curd and ginge…

This Steamed Whole Fish With Salted Plums relies on simple, everyday ingredients such as ginger, cut into thin strips, sprig coriander, chopped, salted plum liquid and salt. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steamed Whole Fish With Salted Plums

Tips for the best results

Variations & substitutions

My Personal Notes

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