How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Mexican Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (5 ounce) can tuna, drained, 1 cup frozen peas, thawed and drained, 2 chipotle peppers in adobo sauce, or more to taste - chopped, 1 tablespoon mayonnaise, or to taste, and more.

Is Spicy Mexican Tuna Salad suitable as seafood?

Yes, Spicy Mexican Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Mexican Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Mexican Tuna Salad Recipe

Name: Spicy Mexican Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can tuna, drained; 1 cup frozen peas, thawed and drained; 2 chipotle peppers in adobo sauce, or more to taste - chopped; 1 tablespoon mayonnaise, or to taste; 1/4 teaspoon dried minced onion, or to taste; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper, or to taste

Spicy Mexican Tuna Salad – a delicious recipe with tuna, frozen peas, peppers, mayonnaise, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna, drained
1 cup frozen peas, thawed and drained
2 chipotle peppers in adobo sauce, or more to taste - chopped
1 tablespoon mayonnaise, or to taste
1/4 teaspoon dried minced onion, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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Spicy Mexican Tuna Salad

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