How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Wasabi Salmon With Ponzu Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 1 1/2 tablespoons water, 1 1/2 tablespoons fresh lemon juice, 1 1/2 teaspoons sugar, and more.

Is Steamed Wasabi Salmon With Ponzu Sauce suitable as seafood?

Yes, Steamed Wasabi Salmon With Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Wasabi Salmon With Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Wasabi Salmon With Ponzu Sauce Recipe

Name: Steamed Wasabi Salmon With Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 1 1/2 tablespoons water; 1 1/2 tablespoons fresh lemon juice; 1 1/2 teaspoons sugar; 1 1/2 teaspoons rice vinegar; 1 1/2 teaspoons wasabi paste; 1 (1 1/2-pound) center-cut salmon fillet, skinned; 4 napa (Chinese) cabbage leaves; Thinly sliced green onions (optional)

Try this homemade Steamed Wasabi Salmon With Ponzu Sauce recipe the whole family will love. Made with soy sauce, water, lemon juice and sugar. Easy step…

This Steamed Wasabi Salmon With Ponzu Sauce relies on simple, everyday ingredients such as low-sodium soy sauce, water, fresh lemon juice and sugar. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons low-sodium soy sauce
1 1/2 tablespoons water
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons sugar
1 1/2 teaspoons rice vinegar
1 1/2 teaspoons wasabi paste
1 (1 1/2-pound) center-cut salmon fillet, skinned
4 napa (Chinese) cabbage leaves
Thinly sliced green onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Wasabi Salmon With Ponzu Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions