Alaskan Salmon with Black Quinoa and Spinach

1. 1

   Cook the quinoa in boiling water until they burst and become little spirals, about 15 minutes.

2. 2

   Drain if needed and return to the pot.

3. 3

   Heat the oil in a medium skillet over medium-high.

4. 4

   Add the onion and cayenne chili, and saute until softened and starting to brown, 6 minutes.

5. 5

   Add onion mixture to the pot with the quinoa, along with the salmon and spinach.

6. 6

   Toss to combine.

7. 7

   Give a good pinch of salt and pepper to the mix.

8. 8

   Spritz with lemon and get all healthy!

* Per serving · 4 servings · Values may vary.

No additional tips available.