Steamed Walleye (Pickerel) on the Grill

1. 1

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

2. 2

   Place 2 fillets onto the center of a sheet of heavy duty aluminum foil.

3. 3

   Drizzle with butter and lemon juice, season with salt and pepper, and place some of the onion rings over top.

4. 4

   Bring the sides of the aluminum foil over the fish and fold several times.

5. 5

   Roll up the ends, making the pouch airtight.

6. 6

   Repeat with remaining ingredients.

7. 7

   Place the pouches onto the grill, and cook until the fish is no longer opaque in the center, and flakes easily with a fork, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.