How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Veggies With Rice(Serves 4) ?

You need 11 ingredients. The key ingredients include: water, 3/4 c. uncooked long grain rice, 1 1/4 c. sliced carrots, 1 1/4 c. cauliflower pieces, and more.

Is Steamed Veggies With Rice(Serves 4) suitable as vegetarian?

Yes, Steamed Veggies With Rice(Serves 4) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Veggies With Rice(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Veggies With Rice(Serves 4) Recipe

Name: Steamed Veggies With Rice(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water; 3/4 c. uncooked long grain rice; 1 1/4 c. sliced carrots; 1 1/4 c. cauliflower pieces; 1 1/4 c. broccoli florets; 1 small zucchini, sliced; 1 c. grated Cheddar cheese; 1 c. alfalfa sprouts; 1 large tomato, diced; 3 green onions, thinly sliced; soy sauce

Try this homemade Steamed Veggies With Rice(Serves 4) recipe the whole family will love. Made with water, long grain rice, carrots and cauliflower. Easy…

This Steamed Veggies With Rice(Serves 4) relies on simple, everyday ingredients such as water, uncooked long grain rice, sliced carrots and cauliflower pieces. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Veggies With Rice(Serves 4)

Tips for the best results

Variations & substitutions

My Personal Notes

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