How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower?

You need 5 ingredients. The key ingredients include: 3 large heads cauliflower, 15 small onions, 3 medium carrots, equal parts of sugar and vinegar, and more.

Is Pickled Cauliflower suitable as vegetarian?

Yes, Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower Recipe

Name: Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large heads cauliflower; 15 small onions; 3 medium carrots; equal parts of sugar and vinegar; 1 tsp. turmeric

Pickled Cauliflower – a delicious recipe with cauliflower, onions, carrots, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 large heads cauliflower
15 small onions
3 medium carrots
equal parts of sugar and vinegar
1 tsp. turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Cauliflower

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