Try this homemade Steamed Vegetables with Rice Wine Vinaigrette recipe the whole family will love. Made with Asian style vegetable mix, rice wine vinega…
This Steamed Vegetables with Rice Wine Vinaigrette relies on simple, everyday ingredients such as tbs. rice wine vinegar, tbs. vegetable oil, tbs. toasted sesame oil and tbs. soy sauce. It comes together quickly and makes 4 servings, at about 1274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026