Steamed Vegetables with Rice Wine Vinaigrette

1. 1

   Steam or boil vegetables until tender crisp.

2. 2

   Drain and place in a bowl.

3. 3

   Whisk all remaining ingredients (except almonds and seeds) together in a small bowl.

4. 4

   Pour over vegetables and stir to combine.

5. 5

   Set aside at room temperature to marry the flavors.

6. 6

   When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.

No nutritional information available.

No additional tips available.