Steamed Vegetables With John'S Dipping Sauce.

Name: Steamed Vegetables With John'S Dipping Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 2 cups broccoli florets; 2 cups cauliflower florets; 2 carrots, sliced thin on the bias; lemon juice; Sauce; 1/2 cup mayonnaise; 1 teaspoon spicy brown mustard; 1 teaspoon yellow mustard; 3/4 teaspoon paprika; 1/2 teaspoon chili powder; 1 pinch cayenne pepper (or more)

Servings: persons

Vegetables
2 cups broccoli florets
2 cups cauliflower florets
2 carrots, sliced thin on the bias
lemon juice
Sauce
1/2 cup mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon yellow mustard
3/4 teaspoon paprika
1/2 teaspoon chili powder
1 pinch cayenne pepper (or more)

1
Vegetables.
2
Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
3
Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
4
Bring to a simmer. Place steamer basket with veggies on top and cover.
5
Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
6
Immediately remove from heat and serve.
7
Sauce:
8
Place ingredients into a small bowl and mix until thoroughly combined.
9
Cover and keep refrigerated until ready to serve along side veggies.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetables, 2 cups broccoli florets, 2 cups cauliflower florets, 2 carrots, sliced thin on the bias, and more.

Yes, Steamed Vegetables With John'S Dipping Sauce. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!