Steamed Vegetables With John'S Dipping Sauce. Recipe

Name: Steamed Vegetables With John'S Dipping Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; 2 cups broccoli florets; 2 cups cauliflower florets; 2 carrots, sliced thin on the bias; lemon juice; Sauce; 1/2 cup mayonnaise; 1 teaspoon spicy brown mustard; 1 teaspoon yellow mustard; 3/4 teaspoon paprika; 1/2 teaspoon chili powder; 1 pinch cayenne pepper (or more)

Servings: persons

Vegetables
2 cups broccoli florets
2 cups cauliflower florets
2 carrots, sliced thin on the bias
lemon juice
Sauce
1/2 cup mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon yellow mustard
3/4 teaspoon paprika
1/2 teaspoon chili powder
1 pinch cayenne pepper (or more)

1
Vegetables.
2
Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
3
Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
4
Bring to a simmer. Place steamer basket with veggies on top and cover.
5
Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
6
Immediately remove from heat and serve.
7
Sauce:
8
Place ingredients into a small bowl and mix until thoroughly combined.
9
Cover and keep refrigerated until ready to serve along side veggies.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetables, 2 cups broccoli florets, 2 cups cauliflower florets, 2 carrots, sliced thin on the bias, and more.

Yes, Steamed Vegetables With John'S Dipping Sauce. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables With John'S Dipping Sauce.

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