Steamed Vegetables with Ginger Miso Dressing Recipe

Name: Steamed Vegetables with Ginger Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons yellow miso; 2 tablespoons water; 1 tablespoon rice vinegar; 1 teaspoon soy sauce; 1 -inch piece peeled fresh ginger, grated (about 1 tablespoon); 1/2 to 1 Thai bird chile, minced with seeds; 1/2 cup peanut oil; 1/2 bunch broccoli, cut in large florets; 1/2 bunch cauliflower, cut in large florets; 2 carrots, cut in thick slices; 1 yellow or zucchini squash, cut in thick rounds; 1/2 to 1 head fennel, cut into thin wedges; 1 bunch asparagus; 8 cloves garlic; 1 bunch scallions

Servings: persons

3 tablespoons yellow miso
2 tablespoons water
1 tablespoon rice vinegar
1 teaspoon soy sauce
1 -inch piece peeled fresh ginger, grated (about 1 tablespoon)
1/2 to 1 Thai bird chile, minced with seeds
1/2 cup peanut oil
1/2 bunch broccoli, cut in large florets
1/2 bunch cauliflower, cut in large florets
2 carrots, cut in thick slices
1 yellow or zucchini squash, cut in thick rounds
1/2 to 1 head fennel, cut into thin wedges
1 bunch asparagus
8 cloves garlic
1 bunch scallions

1
For the dressing: Whisk the miso, water, vinegar, soy sauce, ginger, and chile, to taste, in a bowl.
2
Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing.
3
Serve or refrigerate in a tightly sealed container for up to 3 days.
4
For the vegetables: Pour 1-inch or more of water in a wok or skillet and bring to a boil over medium-high heat.
5
Place the vegetables in a bamboo or collapsible steamer.
6
Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes, or just until the vegetables are crisp tender.
7
Serve warm or at room temperature with the dressing.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons yellow miso, 2 tablespoons water, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and more.

Yes, Steamed Vegetables with Ginger Miso Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Vegetables with Ginger Miso Dressing

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