How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Dip?

You need 4 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. Parmesan cheese, 1 can artichoke hearts, cut up, 1 pkg. frozen chopped spinach, cooked and well drained.

Is Artichoke & Spinach Dip suitable as vegetarian?

Yes, Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Spinach Dip Recipe

Name: Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. Parmesan cheese; 1 can artichoke hearts, cut up; 1 pkg. frozen chopped spinach, cooked and well drained

Artichoke & Spinach Dip – a delicious recipe with mayonnaise, Parmesan cheese, hearts, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 c. Parmesan cheese
1 can artichoke hearts, cut up
1 pkg. frozen chopped spinach, cooked and well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Artichoke Dip
Asparagus Parmesan
Grilled Mixed Vegetables

Artichoke & Spinach Dip

How did you like this recipe?

Frequently Asked Questions