Steamed vegetables with crispy Iberian ham – a delicious recipe with carrots, onions, garlic, artichokes, french beans, ham. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Fill half of the bottom pan with water and put the washed and sliced onions and garlics in.
2
Add a pinch of salt, cover and bring to the boil for 10 minutes.
3
Meanwhile wash and cut the other veg and put in the top steamer.
4
Take the lid of the pan with the onions, cover with the steamer, put the lid on amd continue over a high heat for another ten minutes.
5
By which time contents of both pans will look like this.
6
Strain the water into a container
7
You can use it as a delicious oniony stock for a future soup, stew or gravy
8
Heat a grill or non-stick pan and place the ham slices inside.
9
After 2 minutes over a high heat turn them over to crisp them up
10
Arrange the vegetables on a large serving plate.
11
Cut the ham into crispy bits
12
Drizzle with olive oil and soy sauce.
13
Enjoy!
14
!
88
kcal
Calories
20
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 carrots, 3 small onions, 1 bunch tender garlic shoots, 3 artichokes, and more.
Yes, Steamed vegetables with crispy Iberian ham falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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