Steamed vegetables with crispy Iberian ham

1. 1

   Fill half of the bottom pan with water and put the washed and sliced onions and garlics in.

2. 2

   Add a pinch of salt, cover and bring to the boil for 10 minutes.

3. 3

   Meanwhile wash and cut the other veg and put in the top steamer.

4. 4

   Take the lid of the pan with the onions, cover with the steamer, put the lid on amd continue over a high heat for another ten minutes.

5. 5

   By which time contents of both pans will look like this.

6. 6

   Strain the water into a container

7. 7

   You can use it as a delicious oniony stock for a future soup, stew or gravy

8. 8

   Heat a grill or non-stick pan and place the ham slices inside.

9. 9

   After 2 minutes over a high heat turn them over to crisp them up

10. 10

    Arrange the vegetables on a large serving plate.

11. 11

    Cut the ham into crispy bits

12. 12

    Drizzle with olive oil and soy sauce.

13. 13

    Enjoy!

14. 14

    !

* Per serving · 4 servings · Values may vary.