Irish Creme Chocolate Trifle

1. 1

   Prepare and bake cake mix according to package directions, using a 13x9-in. pan. Cool in pan on a wire rack 1 hour.

2. 2

   With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate, covered, 1 hour.

3. 3

   In a large bowl, whisk milk and pudding mixes 2 minutes; let stand until soft-set, about 2 minutes.

4. 4

   Cut cake into 1-1/2-in. cubes. In a 3-qt. trifle or glass bowl, layer a third of each of the following: cake cubes, pudding, whipped topping and candies. Repeat layers twice. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.