Master Brine

Name: Master Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Brine:; 6 cups water; 4 1/2 tablespoons kosher salt; 3 tablespoons granulated sugar; 6 teaspoons black peppercorns; Spice Flavoring:; 2 cinnamon sticks; 10 whole cloves; 4 star anise; Herb Flavoring:; 8 thyme sprigs; 4 bay leaves

Eats Now Editorial Team · 371 kcal · General

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Master Brine – a delicious recipe with Brine, water, kosher salt, granulated sugar, black peppercorns, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Basic Brine:
6 cups water
4 1/2 tablespoons kosher salt
3 tablespoons granulated sugar
6 teaspoons black peppercorns
Spice Flavoring:
2 cinnamon sticks
10 whole cloves
4 star anise
Herb Flavoring:
8 thyme sprigs
4 bay leaves

1
To prepare basic brine, combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add ingredients for either the spice flavoring or the herb flavoring; seal bag, shaking until salt and sugar dissolve.
2
Tip: For larger cuts of meat or a larger bird like a turkey, triple or quadruple the mixture.

371

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Basic Brine:, 6 cups water, 4 1/2 tablespoons kosher salt, 3 tablespoons granulated sugar, and more.

Yes, Master Brine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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