How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetables?

You need 2 ingredients. The key ingredients include: 1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth, 3 c. cut up fresh vegetables (broccoli, carrots, cauliflower and celery) or 1 (16 oz.) bag frozen vegetable combination.

Is Steamed Vegetables suitable as general?

Yes, Steamed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables Recipe

Name: Steamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth; 3 c. cut up fresh vegetables (broccoli, carrots, cauliflower and celery) or 1 (16 oz.) bag frozen vegetable combination

Steamed Vegetables – a delicious recipe with Swanson, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth
3 c. cut up fresh vegetables (broccoli, carrots, cauliflower and celery) or 1 (16 oz.) bag frozen vegetable combination

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
General

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Steamed Vegetables

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