Chocolate Covered Potato Chips

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   1. In a small glass dish, combine chocolate chips and shortening.

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   2. Heat in a microwave oven on high 30 seconds to 1 minutes or until melted and smooth when stirred.

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   3. Brush chips, one at a time, with a thick layer of chocolate, coating one half to three quarters of each chip.

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   4. Place chips on parchment or wax paper-lined baking pan.

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   5. Lightly sprinkle salt on top or mini chocolate chips.

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   6. Let stand at room temperature 15 minutes, then refrigerate for another 15 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.