How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetable Platter (Gronsaksfat)?

You need 8 ingredients. The key ingredients include: 1 cauliflower head, trimmed (1 1/2 to 2 pounds), boiling water, 1 1/2 lbs broccoli, tough ends trimmed, 1/2 lb zucchini, cut into 1/4 inch slices, and more.

Is Steamed Vegetable Platter (Gronsaksfat) suitable as drinks & smoothies?

Yes, Steamed Vegetable Platter (Gronsaksfat) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetable Platter (Gronsaksfat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Vegetable Platter (Gronsaksfat) Recipe

Name: Steamed Vegetable Platter (Gronsaksfat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower head, trimmed (1 1/2 to 2 pounds); boiling water; 1 1/2 lbs broccoli, tough ends trimmed; 1/2 lb zucchini, cut into 1/4 inch slices; 1 lb carrot, peeled, cooked, and cut into 1/4 inch slices; 1/4 cup butter, melted; 1 teaspoon basil; salt and pepper

Steamed Vegetable Platter (Gronsaksfat) – a delicious recipe with cauliflower, boiling water, broccoli, zucchini, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 cauliflower head, trimmed (1 1/2 to 2 pounds)
boiling water
1 1/2 lbs broccoli, tough ends trimmed
1/2 lb zucchini, cut into 1/4 inch slices
1 lb carrot, peeled, cooked, and cut into 1/4 inch slices
1/4 cup butter, melted
1 teaspoon basil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Vegetable Platter (Gronsaksfat)

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