How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetable Medley?

You need 8 ingredients. The key ingredients include: 2 cups cauliflower florets, 1 cup carrot, sliced diagonally, 1 medium red onion, sliced and separated into rings, 1 cup sliced fresh mushrooms, and more.

Is Steamed Vegetable Medley suitable as general?

Yes, Steamed Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetable Medley Recipe

Name: Steamed Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower florets; 1 cup carrot, sliced diagonally; 1 medium red onion, sliced and separated into rings; 1 cup sliced fresh mushrooms; 1 1/2 tablespoons margarine; 1 tablespoon lemon juice; 1/4 teaspoon dried basil, crushed; 1/4 teaspoon dried marjoram, crushed

Try this homemade Steamed Vegetable Medley recipe the whole family will love. Made with cauliflower florets, carrot, red onion and mushrooms. Easy step-…

This Steamed Vegetable Medley relies on simple, everyday ingredients such as cauliflower florets, carrot, sliced diagonally, sliced fresh mushrooms and margarine. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups cauliflower florets
1 cup carrot, sliced diagonally
1 medium red onion, sliced and separated into rings
1 cup sliced fresh mushrooms
1 1/2 tablespoons margarine
1 tablespoon lemon juice
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried marjoram, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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