Steamed Turkey Dumplings Recipe

Name: Steamed Turkey Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions, thinly sliced; 2 tablespoons cornstarch; 2 tablespoons minced fresh gingerroot; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sesame oil; 1/2 pound lean ground turkey; 20 wonton wrappers; 9 lettuce leaves; 1/4 cup reduced-sodium soy sauce; 1-1/2 teaspoons finely chopped green onion; 1-1/2 teaspoons sesame oil; 1 garlic clove, minced

Servings: persons

2 green onions, thinly sliced
2 tablespoons cornstarch
2 tablespoons minced fresh gingerroot
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame oil
1/2 pound lean ground turkey
20 wonton wrappers
9 lettuce leaves
1/4 cup reduced-sodium soy sauce
1-1/2 teaspoons finely chopped green onion
1-1/2 teaspoons sesame oil
1 garlic clove, minced

1
In a large bowl, combine the onions, cornstarch, ginger, soy sauce and oil. Crumble turkey over mixture and mix well.
2
Place 1 tablespoon turkey mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Fold one corner diagonally over filling and press edges to seal.
3
Line a steamer basket with three lettuce leaves. Arrange a third of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165u00b0. Discard lettuce. Repeat twice.
4
Combine sauce ingredients; serve with dumplings.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green onions, thinly sliced, 2 tablespoons cornstarch, 2 tablespoons minced fresh gingerroot, 1 tablespoon reduced-sodium soy sauce, and more.

Yes, Steamed Turkey Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Turkey Dumplings

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