How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Tuna Fish?

You need 9 ingredients. The key ingredients include: 2 pounds fresh tuna steaks, 1/2 cup soy sauce, 1/2 cup sherry, 1/2 cup vegetable oil, and more.

Is Steamed Tuna Fish suitable as seafood?

Yes, Steamed Tuna Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Tuna Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tuna Fish Recipe

Name: Steamed Tuna Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh tuna steaks; 1/2 cup soy sauce; 1/2 cup sherry; 1/2 cup vegetable oil; 1 bunch green onions, finely chopped; 1/2 cup minced fresh ginger root; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper

Steamed Tuna Fish – a delicious recipe with tuna, soy sauce, sherry, vegetable oil, green onions, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds fresh tuna steaks
1/2 cup soy sauce
1/2 cup sherry
1/2 cup vegetable oil
1 bunch green onions, finely chopped
1/2 cup minced fresh ginger root
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Seafood

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