How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Crab Salad ?

You need 16 ingredients. The key ingredients include: 200g fresh crabmeat, 1 avocado, peeled, stoned and cut into small cubes, 2 celery sticks, cut into small pieces, 1 pink grapefruit, peeled and cut into segments, retain the juice, and more.

Is Crunchy Crab Salad suitable as seafood?

Yes, Crunchy Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crunchy Crab Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Crab Salad Recipe

Name: Crunchy Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200g fresh crabmeat; 1 avocado, peeled, stoned and cut into small cubes; 2 celery sticks, cut into small pieces; 1 pink grapefruit, peeled and cut into segments, retain the juice; 1 bunch of radishes, topped and tailed then cut into small sticks with a mandoline; 1 Granny Smith apple, cored and cut into sticks with a mandoline; 1 tsp fresh root ginger, peeled and cut into thin sticks (you can also juice and add to the dressing if you prefer); A handful of fresh coriander leaves; Half that amount of fresh mint leaves, cut into fine strips; 2 tbsp pink grapefruit juice; 1 tbsp lemon juice; 1 tsp salt; 1 tsp fresh ginger juice; 2 tbsp extra virgin olive oil; 1 tsp coriander seeds, slightly toasted and crushed into a powder (ground coriander is fine if you don't have time); Freshly cracked black pepper

Crunchy Crab Salad

Eats Now Editorial Team · 111 kcal · Seafood

Crunchy Crab Salad – a delicious recipe with fresh crabmeat, avocado, celery, pink grapefruit, radishes, apple. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crunchy Crab Salad

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