How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Tuna?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/4 cup thinly sliced green bell pepper, 1/4 cup thinly sliced onion, 1 clove garlic, chopped, and more.

Is Steamed Tuna suitable as seafood?

Yes, Steamed Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tuna Recipe

Name: Steamed Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/4 cup thinly sliced green bell pepper; 1/4 cup thinly sliced onion; 1 clove garlic, chopped; 1 teaspoon seasoned salt; 2 teaspoons dried rosemary (optional); 1/2 cup ketchup; 3 (5 ounce) cans tuna, drained

Steamed Tuna – a delicious recipe with vegetable oil, green bell pepper, onion, clove garlic, salt, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon vegetable oil
1/4 cup thinly sliced green bell pepper
1/4 cup thinly sliced onion
1 clove garlic, chopped
1 teaspoon seasoned salt
2 teaspoons dried rosemary (optional)
1/2 cup ketchup
3 (5 ounce) cans tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemony Baked Fish Parmesan
Poached Salmon Fillets with Watercress Mayonnaise
Salmon & Mushroom Triangles Recipe
Wharf Rat Crab Cakes

Steamed Tuna

How did you like this recipe?

Frequently Asked Questions