Easy Basic Foil-Baked Salmon

1. 1

   Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.

2. 2

   Put a dab of butter on aluminum foil, then spread the onions on top.

3. 3

   Add a little salt and pepper.

4. 4

   Place the salmon on top of the onions.

5. 5

   Top with mushrooms.

6. 6

   Wrap and cook in a oven for 15-20 minutes.

7. 7

   (Adjust the cooking time accordingly.)

8. 8

   Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste.

9. 9

   I also recommend seasoning it with black pepper and other spices of your choice.

10. 10

    After Step 3, season with garlic seasoning for a more professional taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.