Lisa'S Tomatillo And Strawberry Pie

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.

2. 2

   Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.

3. 3

   Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.

4. 4

   Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.