Steamed Tofu With Shrimp Mousse Recipe

Name: Steamed Tofu With Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound raw medium shrimp, shelled and deveined; 1/2 teaspoon chopped cilantro; 1 egg; 1 1/2 teaspoons rice wine; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 package (16 ounces) soft tofu, drained; 2 tablespoons soy sauce; 1/2 teaspoon sesame oil; 1 green onion (including top) chopped

Servings: persons

1/4 pound raw medium shrimp, shelled and deveined
1/2 teaspoon chopped cilantro
1 egg
1 1/2 teaspoons rice wine
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper
1 package (16 ounces) soft tofu, drained
2 tablespoons soy sauce
1/2 teaspoon sesame oil
1 green onion (including top) chopped

1
Chop the shrimp in a food processor.
2
Add the remaining mousse ingredients and process until the shrimp are finely chopped.
3
Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into the mixture.
4
Cut the block of tofu in half horizontally; cut each piece in half lengthwise, then crosswise, to make 8 equal pieces.
5
Lay the tofu pieces side by side in a 9-inch glass pie pan or other heatproof dish.
6
Evenly spread shrimp mousse over each piece.
7
Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil.
8
Place the dish on the rack; cover and steam until the shrimp mousse turns pink, about 6 minutes.
9
Remove the dish from the wok; carefully pour off the cooking juices.
10
Drizzle soy sauce and sesame oil over the tofu; sprinkle with green onion and serve.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 pound raw medium shrimp, shelled and deveined, 1/2 teaspoon chopped cilantro, 1 egg, 1 1/2 teaspoons rice wine, and more.

Yes, Steamed Tofu With Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu With Shrimp Mousse

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