Steamed Tofu With Shrimp Mousse

1. 1

   Chop the shrimp in a food processor.

2. 2

   Add the remaining mousse ingredients and process until the shrimp are finely chopped.

3. 3

   Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into the mixture.

4. 4

   Cut the block of tofu in half horizontally; cut each piece in half lengthwise, then crosswise, to make 8 equal pieces.

5. 5

   Lay the tofu pieces side by side in a 9-inch glass pie pan or other heatproof dish.

6. 6

   Evenly spread shrimp mousse over each piece.

7. 7

   Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil.

8. 8

   Place the dish on the rack; cover and steam until the shrimp mousse turns pink, about 6 minutes.

9. 9

   Remove the dish from the wok; carefully pour off the cooking juices.

10. 10

    Drizzle soy sauce and sesame oil over the tofu; sprinkle with green onion and serve.

* Per serving · 4 servings · Values may vary.