How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And English Pea Casserole?

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen asparagus (can use fresh), 1 (6 oz.) jar sliced mushrooms, drained (or fresh), 3/4 c. milk, 1/4 tsp. salt, and more.

Is Asparagus And English Pea Casserole suitable as vegetarian?

Yes, Asparagus And English Pea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And English Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And English Pea Casserole Recipe

Name: Asparagus And English Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen asparagus (can use fresh); 1 (6 oz.) jar sliced mushrooms, drained (or fresh); 3/4 c. milk; 1/4 tsp. salt; 1/2 c. Italian bread crumbs; vegetable cooking spray; 1 (10 oz.) pkg. frozen peas (can use fresh); 3 Tbsp. margarine; 3 Tbsp. flour or whole wheat flour; 1 (5 oz.) jar Cheez Whiz; 1/8 tsp. pepper; 3 Tbsp. melted margarine

Try this homemade Asparagus And English Pea Casserole recipe the whole family will love. Made with frozen asparagus, mushrooms, milk and salt. Easy step…

This Asparagus And English Pea Casserole relies on simple, everyday ingredients such as milk, salt, italian bread crumbs and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And English Pea Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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