Steamed Tofu with Black Bean Sauce

1. 1

   To make the sauce, combine the black bean sauce, soy sauce, sesame oil, and sugar in a small bowl and stir until the sugar dissolves.

2. 2

   Cut the tofu widthwise into 8 equal slices.

3. 3

   Carefully transfer the tofu to a heatproof glass dish that will fit into your steamer comfortably.

4. 4

   Prepare a wok or stir-fry pan for steaming (see Notes).

5. 5

   Steam the tofu, covered, until heated through, about 2 minutes.

6. 6

   Pour the sauce over the top and steam for another 2 minutes.

7. 7

   Garnish with the green onion, cilantro, and sliced chile, if using.

8. 8

   In a small saucepan, heat the vegetable oil to almost smoking and drizzle it over the top of the dish.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.