Steamed Tofu Stuffed With Pork Hash Recipe

Name: Steamed Tofu Stuffed With Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks fresh firm tofu; 2 lb ground pork; 1/2 lb cleaned 31/35 tiger shrimp, chopped; 2 stalks green onion, chopped; 1 T ginger, grated; 1 1/2 T garlic, minced; 4 oz water chestnuts, chopped; 1/2 c oyster sauce; 4 shiitake mushrooms, diced; 1 t salt; 1/2 t pepper; 1/2 c flour; 1 qt vegetable oil

Servings: persons

2 blocks fresh firm tofu
2 lb ground pork
1/2 lb cleaned 31/35 tiger shrimp, chopped
2 stalks green onion, chopped
1 T ginger, grated
1 1/2 T garlic, minced
4 oz water chestnuts, chopped
1/2 c oyster sauce
4 shiitake mushrooms, diced
1 t salt
1/2 t pepper
1/2 c flour
1 qt vegetable oil

1
Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally. Make slits in each piece to form pockets. Combine pork, shrimp, green onion, ginger, garlic, water chestnuts, oyster sauce, shiitake mushrooms, salt and pepper. Spoon filling into each triangle. Lightly coat in flour and cook in hot cooking oil until golden brown, about 8 minutes. Place tofu on plate, cover in plastic wrap and steam in a wok with a bamboo steamer for 15-20 minutes or until pork is cooked.
2
For the Sauce:
3
1-14.5 oz can low sodium chicken broth
4
3 t sugar
5
1/4 c soy sauce
6
1/4 c oyster sauce
7
5 T cornstarch in 5 t water
8
In a saucepan, bring chicken broth, sugar, soy sauce and oyster sauce to a boil. Add cornstarch water and whisk quickly until thickened. Remove and pour over tofu.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 blocks fresh firm tofu, 2 lb ground pork, 1/2 lb cleaned 31/35 tiger shrimp, chopped, 2 stalks green onion, chopped, and more.

Yes, Steamed Tofu Stuffed With Pork Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu Stuffed With Pork Hash

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