Steamed Sweet Potato Buns for Snacking

1. 1

   Dice the sweet potato into 1 cm cubes.

2. 2

   Microwave in a heatproof bowl at 500 W for 3 minutes.

3. 3

   Pour 1-2 cm of water into your steamer, cover with a lid and turn on the heat.

4. 4

   Mix the ingredients marked together in a bowl.

5. 5

   Fill aluminium cups with the batter from Step 3 about 60% full, and top with the sweet potato from Step 1.

6. 6

   The level of the batter will rise with the extra volume from the sweet potato and will expand when steamed.

7. 7

   When the water in the steamer has boiled, add the cups from Step 4 and steam on high heat for 6-7 minutes.

8. 8

   They are done when a skewer poked through the middle comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.