Tater-Tot Omelet

1. 1

   In a small/medium frying pan over medium heat, combine Tater Tots and butter.

2. 2

   With a fork, break up Tots.

3. 3

   When Tots are broken up, add chopped deli-ham and warm.

4. 4

   Add Diced tomatoes to Tots and ham and fry for 1 minute.

5. 5

   Beat eggs, add water and beat well.

6. 6

   Spread Tot mixture till it's flat and evened out.

7. 7

   Pour eggs over mixture, starting from the outside, counter clockwies.

8. 8

   With a spatula, gently pull cooked eggs from the edge and roate pan to spread out uncooked egg.

9. 9

   Repeat this process until most of the uncooked egg has been roatated around.

10. 10

    Reduce heat to low.

11. 11

    Sprinkle cheese and cover for about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.