How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Clam Chowder?

You need 7 ingredients. The key ingredients include: 4 slices salt pork, diced (use bacon if you can't find salt pork), 6 onions, peeled and sliced, 1 quart potato, cubed, 1 quart clam, washed, steamed, removed from shells and chopped (preferably quahogs), and more.

Is Rhode Island Clam Chowder suitable as seafood?

Yes, Rhode Island Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Clam Chowder Recipe

Name: Rhode Island Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices salt pork, diced (use bacon if you can't find salt pork); 6 onions, peeled and sliced; 1 quart potato, cubed; 1 quart clam, washed, steamed, removed from shells and chopped (preferably quahogs); salt and pepper; 1 cup canned tomato; 2 quarts boiling water

Rhode Island Clam Chowder – a delicious recipe with salt pork, onions, potato, salt, tomato, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices salt pork, diced (use bacon if you can't find salt pork)
6 onions, peeled and sliced
1 quart potato, cubed
1 quart clam, washed, steamed, removed from shells and chopped (preferably quahogs)
salt and pepper
1 cup canned tomato
2 quarts boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

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Rhode Island Clam Chowder

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