Baked Trout, Irish Style Recipe

Name: Baked Trout, Irish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, sliced; 1 green pepper, chopped; 1/4 cup butter or 1/4 cup margarine; 1 cup soft breadcrumbs; 1/4 cup fresh parsley, chopped; 1 teaspoon lemon juice; 1 teaspoon salt; 1/4 teaspoon dried basil leaves; 4 drawn whole trout (about 8 ounces each); salt, for rubbing; 12 cherry tomatoes (optional garnish); 1 sprig fresh parsley (optional garnish)

Servings: persons

4 green onions, sliced
1 green pepper, chopped
1/4 cup butter or 1/4 cup margarine
1 cup soft breadcrumbs
1/4 cup fresh parsley, chopped
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon dried basil leaves
4 drawn whole trout (about 8 ounces each)
salt, for rubbing
12 cherry tomatoes (optional garnish)
1 sprig fresh parsley (optional garnish)

1
Preheat oven to 350u00b0F.
2
Cook and stir onions and pepper in butter until onions are tender. Remove from heat. Stir in bread crumbs, parsley, lemon juice, salt, and basil.
3
Rub cavities of each with salt. Stuff each fish with about 1/4 cup of the stuffing.
4
Place fish in greased 13x9-inch baking dish. Bake in oven at 350u00b0 fpr 30 to 35 minutes, or until fish flakes easily with fork.
5
Garnish with cherry tomatoes and sprigs of fresh parsley, if desired.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 green onions, sliced, 1 green pepper, chopped, 1/4 cup butter or 1/4 cup margarine, 1 cup soft breadcrumbs, and more.

Yes, Baked Trout, Irish Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout, Irish Style

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