How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout, Irish Style?

You need 12 ingredients. The key ingredients include: 4 green onions, sliced, 1 green pepper, chopped, 1/4 cup butter or 1/4 cup margarine, 1 cup soft breadcrumbs, and more.

Is Baked Trout, Irish Style suitable as seafood?

Yes, Baked Trout, Irish Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout, Irish Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout, Irish Style Recipe

Name: Baked Trout, Irish Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, sliced; 1 green pepper, chopped; 1/4 cup butter or 1/4 cup margarine; 1 cup soft breadcrumbs; 1/4 cup fresh parsley, chopped; 1 teaspoon lemon juice; 1 teaspoon salt; 1/4 teaspoon dried basil leaves; 4 drawn whole trout (about 8 ounces each); salt, for rubbing; 12 cherry tomatoes (optional garnish); 1 sprig fresh parsley (optional garnish)

Try this homemade Baked Trout, Irish Style recipe the whole family will love. Made with green onions, green pepper, butter and breadcrumbs. Easy step-by…

This Baked Trout, Irish Style relies on simple, everyday ingredients such as green onions, sliced, green pepper, chopped, butter or 1/4 cup margarine and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Trout, Irish Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions